Plant Genetics and Breeding Lab

Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain. Repellency and attractancy of plant extracts against Plodia interpunctella and Sitophilus zeamais. Chlorine dioxide enhances lipid peroxidation through inhibiting calcium-independent cellular PLA(2) in larvae of the Indianmeal moth, Plodia interpunctella. Heat Tolerance Induction of the Indian Meal Moth (Lepidoptera: Pyralidae) Is Accompanied by Upregulation of Heat Shock Proteins and Polyols. Calcium Carbonate Precipitation by Bacillus and Sporosarcina Strains Isolated from Concrete and Analysis of the Bacterial Community of Concrete. First Report of Dry Rot of Sweetpotato (Ipomoea batatas) Caused by Diaporthe batatas in Korea. Sensitivity of different life stages of Indian meal moth Plodia interpunctella to gaseous chlorine dioxide. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation. Oxidative stress induced by chlorine dioxide as an insecticidal factor to the Indian meal moth, Plodia interpunctella. Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO2 extracted soy flour. Effect of heating temperature on the particle size distribution in waxy wheat flour. Exogenously applied 24-epi brassinolide reduces lignification and alters cell wall carbohydrate biosynthesis in the secondary xylem of Liriodendron tulipifera. Evolutionary History of Trihelix Familyand Their Functional Diversification. Assessment of genetic diversity and relationships based on RAPD and AFLP analyses in Miscanthus genera landraces. The Antioxidant Property of Chitosan Green Tea Polyphenols Complex Induces Transglutaminase Activation in Wound Healing. Cobalt-induced oxidative stress causes growth inhibition associated with enhanced